4.

Vozar L. Complexons in food products and their effect on the metabolic processes. Prumysl potravin. 1958; 9:649-653. (CA53:8461i) [Although the di-Na salt of ethylenediaminetetraacetic acid (I) is suitable for the elimination of undesirable metals and metal-contg. enzymes, its use in the food industry cannot be recommended. Expts. with rats revealed that oral application of I causes disturbances consisting in paralysis of certain metabolic processes leading to impairment of the gray mass of the brain cortex and failure of the metabolism regulation.]

Gordon Research Institute / Reference Material

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